Michelle McGuire,Kathy A. Beerman: Nutritional Sciences: From Fundamentals to Food, International Edition (with Table of Food Composition Booklet)
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Author: Michelle McGuire,Kathy A. Beerman
Number of Pages: 736 pages
Published Date: 18 Jun 2012
Publisher: Cengage Learning, Inc
Publication Country: CA, United States
Language: English
ISBN: 9780840058393
Download Link: Click Here
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